Food, Cognitive Function and Emotion

Published: 14 Jun 2021
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This is a review published by Nature Partner Journals which addresses recent work linking dietary fat intake and omega-3 polyunsaturated fatty acid dietary imbalance with inflammation in developing, adult, and aged brains. Thus, early-life diet and exposure to stress can lead to cognitive dysfunction throughout life and there is potential for early nutritional interventions (e.g., with essential micronutrients) for preventing these deficits. 



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Authors: Sarah J. Spencer, Aniko Korosi, Sophie LayƩ, Barbara Shukitt-Hale and Ruth M. Barrientos

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